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Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Cumin is the dried seed of the herb. Cumin has been in use since ancient times.
Chiles de arbol also maintain their bright red hue, even after they are dried.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits
Fenugreek is used as a herb , spice and vegetable
The resulting product is a snack food that can be eaten in its entirety, both shell and nut.
Considered to be sacred and ideal for the Lamp, Gingelly oil is used in most temples in India Gingelly oil is used extensively in South Indian cooking
Gingelly oil is used extensively in South Indian cooking
It is used as an ingredient in both savory and sweet dishes.
Cold pressed groundnut oil has bright yellow color with mild peanut flavor.
Honey is a sweet, viscous food substance produced by bees and some related insects.
We offer a qualitative range of Idli Rice
The complete grain of rice is soaked, steamed and dried, then the hull is removed to make parboiled rice
Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine.
