Subtotal: ₹ 856.00
Product Description
It is used as an ingredient in both savory and sweet dishes.
Additional Information
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Subtotal: ₹ 856.00
₹ 85.00 – ₹ 165.00
It is used as an ingredient in both savory and sweet dishes.
It is used as an ingredient in both savory and sweet dishes.
| Weight | N/A |
|---|
Urad dal is also rich in fibre which makes it easy to digest.
Toor dal is also sometimes referred to as lentils or split pigeon peas.
The resulting product is a snack food that can be eaten in its entirety, both shell and nut.
Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.
