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Cumin is the dried seed of the herb. Cumin has been in use since ancient times.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits
Urad dal is also rich in fibre which makes it easy to digest.
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.