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It is a highly nutritious bean which is full of amazing health benefitting properties.
Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.
Cumin is the dried seed of the herb. Cumin has been in use since ancient times.
Chiles de arbol also maintain their bright red hue, even after they are dried.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits
Fenugreek is used as a herb , spice and vegetable
Gingelly oil is used extensively in South Indian cooking
It is used as an ingredient in both savory and sweet dishes.
Cold pressed groundnut oil has bright yellow color with mild peanut flavor.