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Also known as Hing, this is a crucial ingredient in Indian vegetarian cooking.
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.
Cumin is the dried seed of the herb. Cumin has been in use since ancient times.
Chiles de arbol also maintain their bright red hue, even after they are dried.
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly flavored leaves and fruits
Fenugreek is used as a herb , spice and vegetable
Mustard is a condiment made from the seeds of a mustard plant
It is very nutritious and rich in protein.
