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Broomcorn millet is also a poor fodder due to its low leaf:stem ratio and a possible irritant effect due to its hairy stem.
Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Cinnamon is an evergreen tree characterized by oval-shaped leaves, thick bark, and a berry fruit. When harvesting the spice, the bark and leaves are the primary parts of the plant used.
Considered to be sacred and ideal for the Lamp, Gingelly oil is used in most temples in India Gingelly oil is used extensively in South Indian cooking
Cumin is the dried seed of the herb. Cumin has been in use since ancient times.
Chiles de arbol also maintain their bright red hue, even after they are dried.
