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Jaggery is sugarcane based natural sweetener made by the concentration of sugarcane juice without any use of chemicals.
The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world.
Palm Jaggery we are calling as karuppatti in Tamil is made from the extract of Palm Trees.
Palm sugar is a sweetener that is made from the sap present in the flower buds of the coconut palm tree.
It is also boiled to make an Indian porridge called Kambam Choru.
Pepper are made from the Piper nigrum plant. Pepper is ground from dried, whole unripe fruit.
It is most beneficial and has medicinal values. Thuthuvalai has more thorns in its leaves.
Sprouted Ragi improves digestibility and nutritional qualities
