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Bengal gram is one of the earliest cultivated legumes. In Indian cuisine, it is popularly known as Chana Dal.
Urad dal is also rich in fibre which makes it easy to digest.
It is used as an ingredient in both savory and sweet dishes.
It is a highly nutritious bean which is full of amazing health benefitting properties.
White Urad Dal is a whole urad with its skin removed.
Raw peanuts are those which are not roasted or processed and are usually present in their shell and sold with their shells.
The resulting product is a snack food that can be eaten in its entirety, both shell and nut.
Toor dal is also sometimes referred to as lentils or split pigeon peas.
