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Traditional rice variety ideal for South Indian meals
Red glutinous rice, has many health benefits over other rice varieties.
Mappilai Samba Rice is one of the indigenous rice variety which is slowly regaining its popularity among us.
Broomcorn millet is also a poor fodder due to its low leaf:stem ratio and a possible irritant effect due to its hairy stem.
Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine.
Black rice or forbidden rice is a rare and a very old variety of rice which has been grown in India for centuries.
The complete grain of rice is soaked, steamed and dried, then the hull is removed to make parboiled rice
We offer a qualitative range of Idli Rice
Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa.
It is also boiled to make an Indian porridge called Kambam Choru.
Foxtail millet is an annual grass grown for human food.
Barnyard millet is treated as a substitute for rice, wheat and other grains and pulses.
Kodo millet is very easy to digest, it contains a high amount of lecithin and is excellent for strengthening the nervous system
Little Millet has been traditionally known to prevent constipation & aid stomach related problems.
