Showing 25–47 of 47 results
Mustard is a condiment made from the seeds of a mustard plant
Jaggery is sugarcane based natural sweetener made by the concentration of sugarcane juice without any use of chemicals.
The tamarind tree produces pod-like fruit, which contain an edible pulp that is used in cuisines around the world.
Palm Jaggery we are calling as karuppatti in Tamil is made from the extract of Palm Trees.
Raw peanuts are those which are not roasted or processed and are usually present in their shell and sold with their shells.
Toor dal is also sometimes referred to as lentils or split pigeon peas.
Seeraga samba rice contains selenium which helps to prevent the cancer of colon and intestine.
It is a highly nutritious bean which is full of amazing health benefitting properties.
Urad dal is also rich in fibre which makes it easy to digest.
White Urad Dal is a whole urad with its skin removed.
It is very nutritious and rich in protein.
Coconut Oils pressed in traditional wooden mills have been used for cooking and as a Hair oil in India for hundreds of years till refined oils took over
